Rose salt from the Andes gets down with tangy lemon zest on a dark chocolate dance-floor of 77% slow roasted cacao. When you get hit with this special lemon preparation your taste buds will shimmy in appreciation.
Origin: Ecuador, Manabi
Ingredients: Cacao beans, whole cane sugar, cacao butter, andean mountain rose salt, lemon, sunflower lecithin.
Made with fine quality cacao from farms that use organic practices.
This chocolate is vegan, gluten free, and kosher.
Made in a facility that handles milk, soy & nuts.
Antidote Chocolate is a woman-owned business located in Brooklyn, New York, USA.