Le Bon Garcon's signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. They follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
Made in Los Angeles.
INGREDIENTS: Straus Organic Cream, Straus Organic Milk, Straus Organic Butter, Maldon Sea Salt
5.5oz Gift Box